Richard Phillips @ Chapel Down
In this video podcast Richard Phillips takes us to The Potato Shop where he talks spuds with Nicky Crawley; not just any old spuds though we're talking Pink Fir Apples, Nicolas, Maris Pipers and King Edwards. Richard uses these potatoes in a fabulous Roast Lamb with Cocotte Potatoes Nicoise Garnish and Pan Fried Lambs Liver.
We also visit Kevin Blunt and talk about his amazing Golden Cross Goat cheese which Richard uses in a delicious Beetroot Carpaccio with Golden Cross Mousse and poached Quails Eggs starter.
Download the full show from here: http://www.pod3.tv/node/819
Minipod preview:
We also visit Kevin Blunt and talk about his amazing Golden Cross Goat cheese which Richard uses in a delicious Beetroot Carpaccio with Golden Cross Mousse and poached Quails Eggs starter.
Download the full show from here: http://www.pod3.tv/node/819
Minipod preview:
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